By Mary Hightower
The correct pH levels are essential to ensuring healthy pastures, and fall and winter are the right seasons to combat soil acidity, said Dirk Philipp, assistant professor for the University of Arkansas System Division of Agriculture.
“In parts of Arkansas, pH of pastures can easily be 5.5 or even lower,” he said. “Soils become acidic over time when the alkaline cations, such as calcium, magnesium, or sodium leach out and are replaced with hydrogen, an acidic cation.”
Philipp said that when the pH sinks below 5.5, nutrients such as nitrogen, phosphorus, and potassium become less available to plants, and the effectiveness of fertilizer is reduced.
At lower levels, phosphorus can bind with aluminum, keeping the plant from absorbing the phosphorus. Overall fertilizer efficiency is reduced at lower pH levels. Many forage species, notably legumes, are sensitive to acidic soils and those same low pH levels can favor weeds.
Ideally, a neutral pH is the best bet for pasture plants. “Phosphorus is most available to plants when the soil pH is between 6.0 and 7.0,” he said.
Soil tests, taken every other year, will enable growers to know their pasture’s pH. Growers should keep in mind that “if soil tests call for increasing the pH, it will take at least six months or even longer to elevate the pH,” Philipp said.

LIMING -- Truck adds lime to the soil to correct pH. (Image courtesy Livestock and Forestry Station)
What lime to use?
In terms of lime sources, dolomitic lime contains more magnesium and may be used if magnesium concentrations in the soil need to be corrected. On the other hand, if magnesium isn’t a problem, then calcitic lime sources work as well, he said.
When it comes to application principles, growers need to keep this in mind: