This past season alone, we tested nine crop types—including cereals, pulses, and corn—in 50 replicated trials across 20 locations in Western Canada. The process is demanding and complex. It’s exhilarating pushing boundaries, knowing that each step forward brings us closer to a product that can transform a grower’s season.
When FP Genetics evaluates new international varieties, our testing spans at least two years across various locations in Western Canada. This approach ensures a variety is well-suited to the region and fits our portfolio. Depending on the crop, the registration process may take another three years, followed by pedigreed seed production. In total, it can take up to ten years from initial assessment to putting seed in grower’s hands.
The ag industry is constantly evolving. Farmers and consumer needs today may shift tomorrow, and while we can’t predict the future, we can anticipate it. Attending field days, conferences, and staying in touch with industry trends helps myself and my team stay ahead of the curve.
Throughout this entire journey, data is our north star. Yield is always a primary focus, but depending on the crop type, we also examine other critical factors such as days to flowering, days to maturity, lodging, height and disease resistance. Our Research Technician, Anne Nerbas, meticulously analyzes harvest samples to ensure that the quality of our products meets the highest standards.
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