More efficient use of phosphorus fertilizers would make it possible to meet food demand in 2050, without using more of the world's land for agriculture. This is what environmental scientists José Mogollón and colleagues have discovered by working out various future scenarios for food production and trade. This could be achieved with only 7% more phosphorus fertilizer. And if our future is more sustainable, we would need even less.
In 2050 around 10 billion people are likely to be living on our planet. To produce food for the population in the same way as we do now, we would need an extra 500 million hectares of cropland. This would be at the expense of natural landscapes in the world, which would have consequences for biodiversity, the climate and liveability. José Mogollón, a researcher at the Institute of Environmental Sciences, together with colleagues from the Netherlands Environmental Assessment Agency (PBL) and the Universidad Politécnica de Madrid, wanted to find out whether this food could be produced without expanding the world's agricultural land.
Five scenarios
"To grow crops, nutrients such as nitrogen and phosphorus are essential," Mogollón explains. "If you want to increase the yield, you basically have two options: expand your land or use fertilizer to add nutrients." He and his fellow researchers therefore calculated how much more phosphorous fertilizer would be needed to produce enough extra crops on the current cropland. They did this for five different future socioeconomic scenarios.