The researchers identified 23 same-species mixtures (~11%) where plant-to-plant interactions modulated disease susceptibility, suggesting that Neighbor-Modulated Susceptibility is a relatively frequent phenomenon. They observed both positive and negative effects of the neighbors, indicating that the consequences of plant-to-plant interactions can be variable.
The study had several limitations, for example, only two crops, rice and wheat, were tested. Additional future studies may include field trials, where plants are subjected to a range of outdoor conditions, rather than grown in a greenhouse.
Morel adds, "In animals and in particular herds, it is commonly observed that individuals adjust their functioning according to their neighbors, in a way that benefits the group but not necessarily to each individual. This work shows that such a phenomenon exists in plants, suggesting in that case that plants regulate their immunity at the population level, opening new perspectives for crop and ecology research."
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