By Christina Curell
Water is one of the most important nutrients, and many producers agree can be the difference between a good and a bad year. We watch the skies religiously looking for rain. Some years, we want to see dark clouds overhead while other years they are our enemy. For those years that the clouds are few and far between, some of us turn to irrigation while others hope and pray for just another inch of water. There is one place where all producers should look, and that is down.
Soil has the capacity to store water for crop use. Soil and organic matter act like a sponge collecting and holding water for crop use. Determining the rate at which water can move through the soil filling up the soil reservoir can be done with an infiltration test. The faster water moves through the soil profile without pending or running off the surface, generally the less organic matter is in the soil absorbing and holding water. Soils that are fine-textured such as clay and clay loam have poor infiltration. The steps to determine water infiltration are easy and with a few basic tools, farmers can periodically test their fields.
Before an infiltration test is conducted, clear a small area, a square foot, of all debris and weeds and vegetation that is present clipped to the soil surface. The testing area should not be saturated so if it has rained wait until the area is dry.