A less intensive use of the meadows and pastures themselves and diverse surroundings – both current conservation practices - have little effect on the diversity of organisms living belowground, e.g. fungi. Credit: Peter Manning
"We related data on the biodiversity of species across the entire food chain with information on how intensively the plots are used for agriculture such as the amount of fertilization, and frequency of mowing. In addition, we looked at how the landscape looks like in the surroundings of the plots in a radius of two kilometers. For example, we quantify forest and grassland permanency in the landscape as the removal of forests and grasslands to make way for crops is also a sign of intensive land use," Dr. Gaëtane Le Provost, PostDoc at the German Senckenberg Biodiversity and Climate Research Center, outlines the study.
The analysis shows that the biodiversity of most soil organisms in the meadow and pasture plots, such as bacteria or fungi, is not related to what happens on the plot itself, but to the make-up of the surrounding landscape. "Soil biodiversity is higher in plots where there is lots of forest within two kilometers. In addition, the longer this forest has been standing, the higher the belowground species diversity in the plots," Dr. Peter Manning, senior scientist at the Senckenberg Biodiversity and Climate Research Center explains. "By providing a stable habitat these forests seem to act like a refuge for belowground diversity, from which it can recolonize the agricultural meadows and pastures, if for example, these are disturbed by plowing."
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