Crown Rust of Oats

Jun 15, 2022

By Connie Strunk 

Crown rust continues to be the most economically damaging and important fungal diseases of oats in South Dakota. Crown rust is caused by the fungus Puccinia coronata and is most prevalent in high-moisture, mild-temperature environments. In other words, if conditions are ideal for growing oats, crown rust can be a threat. Crown rust may reduce yields by 10 to 40% in a normal growing season. In years with severe disease pressure, varieties susceptible to crown rust can have over 80% yield loss.

Figure 1. Buckthorn infected with the crown rust pathogen.

Figure 1. Buckthorn infected with the crown rust pathogen.

Development

 

Crown rust can develop on oats at any growth stage, provided there is inoculum and the weather is favorable for infection. Spores are airborne and may blow up from southern states (sometimes viable spores can travel for hundreds of miles) or overwinter on alternate plant hosts, such as buckthorn (Figure 1).

Unlike other cereal rusts, the crown rust pathogen overwinters in South Dakota on buckthorns. The presence of crown rust inoculum on buckthorns can be an indication of the likely risk for crown rust to develop during the oat growing season.

Symptoms

When spores infect a leaf, they develop oval, orange-colored pustules on the leaf within 7 to 10 days. These pustules can effectively coat the leaves of an oat plant, reducing photosynthesis (Figure 2).

Figure 2. Oats infected with crown rust.

Figure 2. Oats infected with crown rust. 

Environmental Conditions

Crown rust is favored by mild to warm temperatures between 68°to 77° F and wet conditions. Wind facilitates movement of spores from oat stubble to buckthorns and back to oats during the growing season. Wind and rain splash also spread the spores within the oat field. Dry and hot weather (>86° F) prevents infection from taking place. Infections that take place before flag leaf emergence cause the greatest yield loss.

Management

The best management practice for crown rust is planting resistant cultivars. In-season crown rust management can be achieved by a well-timed fungicide application at the flag leaf growth stage. Fungicide applications timed before flag leaf emergence will leave the flag leaf unprotected and susceptible to infection. A few fungicides registered for oats in South Dakota include Stratego YLD, Quilt Xcel, Priaxor and Trivapro. These have good efficacy against crown rust.

Fungicide Effects on Yield

The South Dakota State University Crop Performance Testing program tests oat varieties with and without a fungicide treatment at the Volga Research Farm on an annual basis. In 2021, there was no response to fungicide, as dry and hot conditions did not favor the development of crown rust. In 2020, a set of varieties treated with a fungicide at flag leaf emergence (Feekes 8.0) averaged 21 bu/acre and 3.2 lbs./bu better test weight than non-treated varieties (Table 1).

TABLE 1. THE EFFECT OF FUNGICIDE APPLICATION ON YIELD AND TEST WEIGHT
FOR SIX OAT VARIETIES ADAPTED TO SOUTH DAKOTA.

VarietyCrown rust scorea
Untreated
Fungicideb
-
-
Yield (bu/a)
Test Wt (lb/bu)
Yield (bu/a)
Test Wt (lb/bu)
Warrior
4
109
31.6
117
31.7
Deon
6
94
30.9
126
32.9
MN Pearl
6
99
30.2
126
32.9
Goliath
9
71
29.5
122
34.4
Hayden
9
67
26.5
118
33.4
Shelby427
9
61
30.7
110
33.4
Trial Average
-
83
29.9
120
33.1

a Crown rust scores: 1 (very tolerant) - 9 (very severe symptoms)
b 7 oz/acre Stratego applied at Feekes 8.0 (flag leaf emerged)

Source : sdstate.edu
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