He notes ground beef is single ingredient unprocessed product that is nutritious, delicious and cost effective for consumers.
"If there was one underlying message from the new Canada Food Guide, it was really about moderating your consumption of ultra processed foods. The unique thing about this is that what they're suggesting is to put a "high in" saturated fat label on ground beef. Ground beef being a single ingredient, unprocessed product."
The CCA is asking for a policy that is equitable, noting that ground beef should be exempt from Health Canada’s proposed front-of-package labelling like other nutritious foods, such as single ingredient meat, milk, eggs, vegetables, and fruit.
Other countries that have implemented FOP regulations have chosen to exempt all single ingredient whole foods, based on their nutritious value, including ground beef.
Fulton says Health Canada is doing the opposite and that just seems very out of step with the rest of the world and all of the science and recommendations that are happening elsewhere.
"It raises concerns with respect to how our trading partners may view this. If, for example, our American counterparts view this as being a barrier. A non tariff trade barrier, that thickens the border and makes it more difficult for for them to ship their products into Canada. Quite simply, that is not a fight that we want to take on especially in the context of the the resurgence of Country of Origin Labeling happening down there."
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