“The reality right now is there’s no real sign these futures have bottomed. They just keep slipping lower," Perillat says, adding there are many hogs on the market right now too. "...There’s just a pile of red meat on the market and continues to pressure prices lower.”
There may be a blip higher heading into the November-December months, when cattle numbers should tighten.
“Seasonally, we’ll have less fed cattle around. Packer margins have been positive... But looking down the line into 2017, we’re looking at larger cattle supplies and probably bigger pork supplies again. We’ll get some bounces in here, but likely the long-term lows could be a way off yet.”
For producers who do decide to keep some calves, he suggests they take any higher price movements they can. He stresses a sudden, significant rebound isn’t in the books. The Canadian dollar’s direction is another unknown quantity, Perillat adds.
“There’s no picking the bottom on these cattle futures. You’re just as likely to guess where the dollar’s going.”
There are, however, risk management strategies producers can take to protect themselves from a surging Canadian dollar.
“You buy a call option and if it goes up, you’re protected, and if it goes down, you get the benefit," Perillat says.
Source: Meatbusiness