Many Canadians would empathize with dairy farmers – who face higher production costs – if only the commission would share more data.
The lack of disclosure is very much about asking Canadians to support an inefficient dairy sector more than properly compensating farmers. And by fall, this new increase will price the dairy section at the grocery store out of the market for many consumers.
Ultimately, we stand to lose many more dairy farms as their sales decline.
The federal government is also coming forward with new labelling rules for saturated fats, sodium and sugar. Health Canada’s front-of-package labelling was long overdue, and it will make our food healthier. But the new policy also aims at a key single-ingredient product that many Canadians enjoy: ground meat.
Ground beef and pork are among the most affordable sources of animal protein we have. Based on the plans we’ve seen, only extra-lean ground meats are exempt from the new labelling. If this goes ahead, grocers will stop carrying more affordable ground meat, making the meat counter even more expensive. It’s just ridiculous.
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