He says despite what will be a lower attendance, the show was still a success.
"There was an overwhelming sense of positivity around the show and everybody who came. You can see just on the comments that people were making, as they packed up and headed home, what a great time they had. And, honestly, what a good show it was. I think that's really a testament to the exhibitors, to the ag community and all of our partners who came together and said, you know, this is an important show. It's an important gathering in the agriculture community, we need to do our business, we need to see our peers. That's what happened for six days, and we couldn't be happier or prouder."
While the overall attendance at the show was lower, so was the number of International visitors. This year's event saw 100 international guests from 20 different countries, compared to previous years when numbers ranged from 700 to 1000 visitors.
He adds that those visitors were pre-qualified and vetted buyers and were interested in doing business here.
"We had extremely high averages in our sales, and we sold genetics all around the world, as we normally do. So the business of purebred beef cattle genetics, transcends, I think, any obstacles around international travel for COVID."
As far as sale highlights, Lane says, the quality of the cattle that go through the auction ring and exhibition are top quality and command those prices.
"We had individual animals go for 50, 60, 70 and even one over $80,000. So those are significant numbers in the purebred world. We had a couple of special programs. Our president Chris Lee's actually had a donation heifer which raised over $70,000 for STARS and the cancer clinic. So people are in a generous mood, a giving mood. I think the prices on the commercial side of things, and the genetic side of things really show the value of this industry around the world."
Lane notes that work on the 2022 show is already underway, with next year's event scheduled for November 28 to December 3.
Follow the link here to find all the results for the 2021 edition of Canadian Western Agribition.
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