Canadian Meat Council Applauds Planned Federal Review of Changes to Canada's Foreign Worker Program

 Ron Davidson, the Director of International Trade, Government and Media Relations with the Canadian Meat Council, says two key changes to the program that have hurt meat processors were the annual reductions in the allowable number of foreign workers from 30 percent to 10 percent, and the reduction in the period of time foreign workers could remain in Canada from two years to one year.

“We believe that we should be able to have access to foreign workers when demonstrably we have proven that there are not sufficient Canadians ready and willing to do the work,” Davidson said during his interview with Farmscape.ca.

“We are scouring the country, as we have been for years, for new immigrants, for refugees, for unemployed, for aboriginals, for youth to work in our plants.”

Statistics show the majority of workers in the plants are of Canadian origin but they just aren't sufficient.

“We believe, when there is a demonstrated chronic long term shortage, that we should be able to access sufficient foreign workers to keep our plants sustainable and competitive in the international market place because under the current system, not only are our plants suffering but everybody in Canada is suffering the impact of not being able to fill these positions,” Davidson stated. “We have plants today that are missing opportunities to produce and export more value added products because they are operating with empty positions, so the timing of the review is important.”

He says it's even more important as we look forward to the opportunities that will be created by the Trans-Pacific Partnership and the new trade agreement with the European Union.

Source: MeatBusiness