By Mark Loux
It can be nice to see old friends. Except when they cause crop and yield loss, refuse to leave after a few days, and don’t respond to chemicals. A while back we wrote about what appeared to be an increase in populations of dandelions and other winter weeds and made some guesses about why this was happening. Canada thistle has once again become a problem in some fields in a big way, probably for some of the same reasons that dandelion has. Our history with thistle during the past 30+ years is that it was a major problem before the widespread adoption of RoundupReady soybeans in the late 1990s. Back then we had to take advantage of specific windows in the cropping cycle to try to get control with glyphosate, and the rest of the time we just tried to keep it from getting worse. The “all glyphosate, all the time” strategy during the first decade of RoundupReady soybeans handled thistle and other perennials such as milkweed and hemp dogbane well, and we didn’t hear much about them. Now we are though, and increases in thistle could be due to the following:
- lack of herbicide treatments in fall, when thistle is most effectively controlled
- lack of wheat in the rotation. Including wheat allows a period after harvest for thistle to regrow to a large enough size in fall (compared with cutting it off during corn and soybean harvest)
- nonGMO soybeans, where options for control are ineffective/expensive and thistle gets a better foothold
- switch to the use of Liberty Link soybeans and the use of glufosinate in POST treatments. Glufosinate is a contact herbicide that can burn down the top-growth but will not reduce populations
- applying POST glyphosate treatments too early, before thistle is large enough to respond well
- failure to use effective POST treatments in corn
The initial slow increases in the population of any weed are often ignored since populations are too low to cause a loss in stand or yield or interfere with harvest. At some point though, the current year’s infestation will be substantial enough to provide the source for a much denser infestation the following year. In this steeper part of a population’s growth curve, things can get out of control fast. Canada thistle reproduces via windblown seed, and also spreads via a deep, dense network of creeping roots. Left uncontrolled for a while, the patch of thistle that results from this can be thick enough to reduce crop stands and vigor considerably, literally sucking the life out of corn and soybeans. Some suggestions for controlling thistle for those experiencing a rebound: