This past week, Hurricane Ida tore into Louisiana as a Category 4 storm, delivering 150-mile-per-hour winds, torrential rain and massive storm surges. While the storm had lost much of its strength in the days since landfall, it continues to deliver heavy precipitation and high winds, making its way northeast and cutting a swath through the South Central, the mid-Atlantic and Northeast states.
Ida’s severity has generated more discussion about steps that the agriculture sector needs to take to improve its resilience and mitigate the impacts of these enormous and wicked storms
The National Oceanic and Atmospheric Administration (NOAA) lists Ida as the latest of nine named storms occurring so far this season. She is said to be one of Louisiana’s strongest on record, a development that bodes ill for the months ahead (hurricane season formally ends Nov. 30), particularly following a record-breaking 2020. Last year, hurricane season brought with it an unprecedented 30 named storms, including seven major hurricanes of Category 3 strength or higher (Category 5 being the highest). Hurricane Ida was the latest of 10 storms that underwent rapid intensification before making landfall.
Ida is said by many researchers to be a near perfect example of what can be expected to become the norm if there is a failure to act on climate change. Forming very rapidly (half the time it took Katrina to form before wreaking deadly havoc on New Orleans 16 years ago), Ida was aided in her development by the warm water of the Gulf of Mexico. Given the lack of shifting upper atmosphere winds that could counter it, the warm water served as an accelerator, pushing the eye of the storm to churn faster and faster. Barely 24 hours after it was identified as an unnamed tropical depression in the Caribbean on Thursday, its wind speeds reached 75 miles per hour – enough to be upgraded to a hurricane. By Saturday night, winds were hitting 105 mph, making Ida a Category 2 storm. She made landfall Sunday morning as a Category 4 event with horrific force.