With temperatures quickly rising, conditions are being met for one potentially deadly emergence in the dugouts and sloughs in pastures.
Blue-green algae is actually a bacteria, not an algae, and a concern for livestock since it can give off toxins as it dies.
Those toxins can cause severe health problems, and even kill any livestock that drinks from that water.
Jessica Smith, Regional Livestock & Feed Extension Specialist, explains just what the bacteria is looking for.