Biosecurity, Eradication and Elimination Courses for Swine and Poultry Professionals

Dec 30, 2025

By Abbey Canon

On-farm and regional biosecurity measures are presented with up-to-date information on equipment and products and on techniques favoring compliance.

Key topics include the basic principles of infectious disease transmission and biosecurity; risk assessment; feed and water sanitation, cleaning and disinfection; compliance assessment and enhancement; carcass and manure disposal; pest management; airborne contaminants; regional strategies; and cost-benefit analysis.

This course offers a unique opportunity to enhance your expertise with the latest strategies in on-farm and regional biosecurity.

For more information:
Web: https://www.wvepah.org/biosecurity-course

Disease Eradication and Elimination in Swine Farms Course

April 13-15, 2026 (Mon-Wed)
University of Montreal
Saint-Hyacinthe, Quebec, Canada

This three-day program is designed for swine health professionals who wish to deepen their expertise in the principles and practical steps of eliminating major diseases from pig herds.

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