Guelph ON – Doug Alexander, Director of Engineering with Ippolito Fruit and Produce, will serve another year as Chair of the Agri-Food Management Institute (AMI).
He is joined on the AMI executive committee by Vice Chair Laurie Nicol, recently retired as Executive Director of the Ontario Independent Meat Processors, and Secretary/Treasurer Jean-Marc Beneteau, a southwestern Ontario grains and oilseed grower. They were re-elected to their positions at the organization’s annual meeting in Guelph.
“I look forward to leading this dynamic group for another year as we continue to build awareness around the importance of business management in both agricultural and food businesses in Ontario,” says Alexander. “There is tremendous benefit that farmers and processors can realize in their operations through business management and planning, and AMI is here to help facilitate and encourage those activities in the Ontario food and agriculture industry.”
Also serving as AMI board directors for another year are Peter Henderson, Managing Director of Toronto-based consultancy Ideovation; Jim Gracie, President of Wheatley-based Presteve Foods; Ed Verkley, Chair of the Poultry Industry Council; Sara Mann, an associate professor in strategic human resource management and organizational behaviour at the University of Guelph; Andrea Gal, Managing Editor of Better Farming, Better Pork and Farms.com, and Chris Hiemstra, an agri-tourism operator and beekeeper who is also Vice Chair of the Agricultural Adaptation Council.