Coronavirus is taking a bite out of local businesses on Main Street, and now the implications for agriculture are beginning to take shape, says the rural entrepreneurship specialist with University of Wyoming Extension.
Those implications include falling commodity prices affecting any farmer who had March contracts for delivering grain, says Cole Ehmke, a senior extension educator in UW’s Department of Agricultural and Applied Economics.
“And it seems likely there will be a manpower shortage,” Ehmke says. “Custom harvesters for wheat often draw crews from countries such as Australia and South Africa who may not be able to get here. Labor will likely be an issue for producers of fresh vegetables for farmers markets and horticultural products as the spring develops.”
Interrupted logistics could delay needed supplies of fertilizer, chemicals and seed, especially as planting time nears for spring crops such as corn, he says.
“I’d guess that things are OK for the next month with the supplies on hand, but uncertainty is an issue after that,” Ehmke says. “If truckers stay home, then our ability to move products may be an issue. And some technical ingredients come from China.”
The future gets cloudier if the human factor of panic buying is added -- which creates an incentive for reasonable people to buy before there is none left.
“While the run on toilet paper was irrational since the usage rate hasn’t changed, it may be more difficult for pesticide applicators to find the needed respirators required for use with some pesticide products,” he says.
In the animal agriculture sector, illnesses at processing facilities with large workforces could create issues with a backlog of animals on a ranch or in feedlots, and even traditionally social events like spring brandings might have to be reconfigured.
“Many animals are taken to slaughter based on certain size or weight. So, there may be processing challenges later on,” Ehmke says. “This also will mean producers will have to make larger investments in feeding and maintaining the health of the animals.”
The situation is the coronavirus is forcing local businesses and government agencies to adjust.
“And ag will have to adjust, too,” Ehmke says.
Source : uwyo.edu