A few key practices can reduce internal parasite resistance

Resistance is something we currently hear a lot about in agriculture, including the issue of parasite resistance in beef cattle. As spring approaches, producers may have questions about their parasite management decisions. How can livestock operators effectively manage internal parasites in their herds? What can they do to reduce the risk of parasite resistance?

Parasites are a normal part of the gut flora of pastured cattle. Left unmanaged, however, internal parasites can cause insidious production losses including a reduction in weights. Dr. John Gilleard, with the University of Calgary’s Faculty of Veterinary Medicine, covered internal parasite management in beef cattle during a recent BCRC webinar.

Strategies to Managing Parasites

Grazing management, proper biosecurity protocols, monitoring parasite loads, and strategic deworming are all tools producers can use to manage for parasites. Gilleard also suggests following :

Correct product – using two separate classes of parasite control products with two different modes of action (i.e. fenbendazole and ivermectin) is most effective.

Correct animal – different classes of cattle will have different parasite challenges. Producers should work with a veterinarian to identify the unique needs of their cows, grass stocker cattle, weaned calves, or feeder cattle.

Correct dosage – parasite control drugs are administered based on weight. Using the incorrect dosage, particularly under-dosing, may put a herd at risk of resistance. If in doubt, producers should round up to ensure the animal receives enough product, however it is best to weigh each animal and determine each dose accordingly.