The event began with an educational presentation of North Carolina Cooperative Extension professionals discussing various aspects of the project. Time, responsibility, commitments of the program, and the importance of correct animal care were highly emphasized. Proper animal care is mandatory in any 4-H program and anything less than exemplary animal care is strictly forbidden.
Participants were reminded, and had previously acknowledged, of this being a terminal project, meaning that they agreed to care for the animal from now until September, when the animal will be shown at the North Carolina Mountain State Fair. At the fair, the participants will take part in two programs, one where their skills in presenting their calf will be judged, the other in which the appearance and features of the calf itself will be judged.
Record books play a large part of any 4-H program and the importance of accurate record keeping was discussed. The record books will be judged by Extension personnel experienced in animal care and are expected to include feeding times and amounts, weight and growth of the calf, finances related to the animal’s care, and goals planned and achieved during the phase of the project.
Through the project, participants will learn responsibility and time management. Writing assignments in the record books will further develop their ability to express thoughts and ideas and will showcase their leadership, citizenship, and community service experiences and skills.
Haywood County Livestock Agent Kyla-Jo Farmer presented and explained the supplies provided to each program participant. These included two halters of different sizes, tools such as scoops, whisks, a scale for measuring milk powder, and a weight tape to track the calf’s growth throughout the project.
Veterinarian Beverly Hargus, of Animals-R-Us veterinarian team in Flat Rock, Henderson County, is overseeing the care of the calves during the project.
Dr. Stephanie Ward, Dairy Extension Specialist at NC State University, and Haywood County native, gave a presentation on the basics of calf health and the responsibilities of raising a young Holstein. Topics of her presentation included proper feeding of the calf, animal comfort and well being, proper handling of the animal, and signs and symptoms of digestive and respiratory illness.
Following the presentation, Livestock Agents Abby Whitaker and Kyla-Jo Farmer instructed the group on the proper way to mix milk powder and make bottles. Each participant made two bottles for their calf and fed their calf for the first time, creating a joyful experience for both calf and participant.
After feeding the calves, the participants were required to wash their hands to practice proper hygiene. Dr. Ward continued her presentation, providing hands-on demonstrations of proper handling of the calf, guiding the calf forward and backward, using the harness to walk the calf and to safely maintain control. Proper temperature checking was shown as well as the correct way to use the weight tape to determine the calf’s size and growth progress.
At the conclusion of the event, each participant was given two bags of milk replacement and one bag of feed as they became fully responsible for their new calf.
Moms, dads, grandparents, and children left the livestock market with a new, temporary, addition to their families but also with young minds at work, inspired and equipped to become the stewards of tomorrow’s farms and fields.
Source : ncsu.edu