North Dakota State University Extension will host the ninth annual Field to Fork “Wednesday Webinar series Feb. 21 through May 1. The webinars will be held online from 2 to 3 p.m. Central.
Experts from across the region will provide information about growing, preserving and preparing specialty-crop fruits and vegetables safely.
The webinars are free but preregistration is required. Register at the NDSU Extension Field to Fork webpage (www.ag.ndsu.edu/fieldtofork). Participants will be receive email reminders each week. If participants are unable to attend, the webinars will be archived for later viewing; however, participating in the live webinar allows participants to interact with the presenter.
“These online educational sessions have continued to grow in popularity from the time we launched them in 2016,” says Julie Garden-Robinson, NDSU Extension food and nutrition specialist. “This is an ongoing collaborative effort with the North Central Food Safety Extension Network. We are able to include NDSU Extension experts as well as regional experts.”