Family Farming: Feeding the World, Caring for the Earth
Farms.com October 16, 2014 is World Food Day and the theme for this year is to remember and appreciate the family farm. While farmers in North America may be experiencing a number of challenges in 2014, farmers in the US and Canada live in very different circumstances compared to their counterparts in other parts of the world. World Food Day is celebrated throughout the world and is a reminder that we all need to work towards ensuring food security for all of the people on the planet.
The theme “Family Farming: Feeding the World, Caring for the Earth” is meant to support more than 500 million farm families by encouraging environmental and sustainable development. Many of these groups have limited access to resources that could have a direct and valuable impact on development, the goal of World Food Day and its theme is to ensure governments are aware of their situation and the potential in these family farms to end world hunger.
It is estimated that about 70 percent of individuals who are family farmers suffer from malnutrition, hunger or live with no food security. Many of these farmers do not having enough crop yields to feed and maintain themselves or their families. The theme means to bring about real change for these individuals, to bring awareness to their struggle, and to advocate on their behalf.