Tennessee ranks 15th nationally in broiler production, with a weekly processing capacity of over 8 million birds. Approximately 45% of global broiler meat traces back to Tennessee's breeder operations. The new facility is expected to drive further growth in the industry.
Shane Joyner emphasized the facility's focus on animal health, industry sustainability, and environmental benefits. He noted that the collaboration between UT's research capabilities and industry expertise will lead to significant advancements for processors and consumers. The facility is set to become a key talent hub for the poultry industry.
Keith Carver, UTIA Senior Vice President and Senior Vice Chancellor, and Hongwei Xin, Dean of UT AgResearch, highlighted UTIA's role in workforce education and producer success. The facility will provide opportunities in precision livestock farming, sprinkler cooling, water conservation, advanced lighting research, and animal welfare.
The facility, expected to be completed by late 2025, will house approximately 160,000 broiler chickens at full capacity.