USDA Chief Scientist Dr. Chavonda Jacobs-Young emphasized that these crops contribute to nutritious diets and sustainable farming systems. The USDA's investment will enhance the competitiveness of these crops in local, regional, and global markets.
NIFA’s Specialty Crop Research Initiative has funded several innovative projects, including efforts at North Carolina State University to automate processes in the horticulture industry and research at Washington State University to help apple and pear farmers adapt to climate change. These projects are part of a broader effort to support the resilience and efficiency of specialty crop producers.
In the organic farming sector, NIFA’s $50.5 million investment supports research and education projects through its Organic Agriculture Research and Extension Initiative (OREI) and Organic Transitions Program.
Projects include a Pennsylvania State University study focused on improving the market potential of organic grain systems and Michigan State University's work to develop bacteriophage-based tools to manage bacterial diseases in organic fruit production.
This USDA investment reflects the ongoing commitment to transforming the American food system, supporting local and regional food production, and promoting fairer markets for all producers.