Douglas pointed out that a significant portion of U.S. soybeans feeds the livestock industry, which is now facing increased global competition, particularly from Brazil.
However, he noted that the U.S. could capitalize on market openings as the European Union curtails its exports. This shift presents a unique opportunity for U.S. producers to increase their global market share.
Emphasizing sustainability, Douglas remarked on the global respect for U.S. products, which are often marketed with a sustainability label, enhancing their appeal in international markets. This approach not only supports U.S. farmers but also positions the U.S. as a leader in sustainable livestock production.
The USB's commitment to leveraging export opportunities through strategic partnerships and promoting the sustainability of U.S. meat products is seen as vital to overcoming challenges and seizing new market opportunities.
This strategy aims to bolster the economic health of the U.S. agriculture sector and sustain its global competitiveness.