BARD is also backing aquaculture research, focusing on sustainable methods to grow crayfish and catfish, supporting environmentally friendly seafood systems.
Plant protection projects aim to reduce crop losses by tackling diseases, improving virus resistance, and helping plants like watermelon survive droughts.
On the environmental side, researchers will work on converting methane from animal waste into energy and using nitrogen more efficiently. BARD is also supporting nutrition research, aiming to improve the quality of plant-based foods.
Prof. Yoram Kapulnik, BARD Executive Director, said, “The diverse and impactful research funded by BARD this year underscores our unwavering commitment to agricultural innovation. These projects are crucial investments in a more resilient and food-secure future.”
Through this funding, BARD continues to link top scientists in the U.S. and Israel to solve the world’s biggest farming and food challenges.