Global demand boosts U.S. pork exports in September
September proved to be a significant month for U.S. pork exports, showing strong year-over-year growth in both volume and value. USDA data, compiled by the U.S. Meat Export Federation (USMEF), revealed that U.S. pork exports reached 238,047 metric tons (mt) in September, an 8% increase from the previous year. The export value climbed 6% to $685.1 million, driven by demand across multiple international markets.
According to USMEF President and CEO, “U.S. pork’s September performance was especially encouraging because growth was mainly driven by small and medium-sized markets in Central America, Southeast Asia and Oceania, and pork exports to Colombia continue to reach new heights.”
This growth reflects a strategic commitment to market diversification by U.S. pork producers, broadening their global footprint.
Key markets for U.S. pork include Mexico, Japan, and South Korea, each showing substantial growth in demand. The ASEAN region also demonstrated strong interest in U.S. pork, with countries in Southeast Asia and Oceania helping drive exports.