By Kate Ayers
Staff Writer
Farms.com
A tiny quick-acting sensor could help the world reduce food waste, thanks to the work of American chemists.
Food industry stakeholders could use this sensor to monitor fruit and vegetables throughout production, a March Massachusetts Institute of Technology (MIT) release said.
The sensor is made of carbon nanotubes, which are semiconducting cylinders, that can detect ethylene gas in concentrations as low as 15 parts per billion. Plants produce ethylene as they get ready to bloom or as the crops start to ripen, the release said.