New Bill Supports Farmers and Expands Healthy Food Access

New Bill Promotes Local Food in Schools and Communities

The Strengthening Local Food Security (SLFS) Act of 2025, aims to boost local farming and improve food access for families. Introduced by Senators Jack Reed and Jim Justice, the bill supports small, mid-sized, and underserved farmers, ranchers, and fishers across the U.S.

The SLFS Act allows the USDA to partner with states and tribal governments to buy food directly from local producers. These foods will be used in school meals and community food programs, helping ensure families have access to fresh, healthy foods.

This bill creates new and steady markets for farmers. When farmers have reliable buyers, they can invest in their farms, grow their businesses, and reach more people. It also strengthens the connection between local food producers and the places they serve—like schools and food banks.

To help farmers meet safety standards and enter larger markets, the bill includes funding for technical assistance and training. This means help with food safety planning, equipment upgrades, and meeting commercial market requirements.

The National Sustainable Agriculture Coalition supports the bill, calling it a win-win for both local economies and community health.