In February, residents appealed city council’s decision to approve a 2017 rezoning application for the four-acre facility on Longwoods Road. The property includes a home, storage shed and a barn.
Google map of the abattoir on Longwoods Road in London, Ont.
Resident Rick Burt cited “huge piles of manure and dead animals all over the place,” according to the ruling, adding his family could no longer enjoy picnics in the area.
Some farmers were also concerned with the abattoir’s operations.
The odours and visuals from the abattoir could cause a reduction in farm gate sales, said Bill Millar, a strawberry grower beside the processing facility.
People would be hesitant to visit his farm because the strawberries could be “inundated with flies or there is a really bad odour,” he said during the appeal, the OMB’s report stated.
The OMB’s ruling, however, states the abattoir is good for the local economy.
The abattoir “reinforces the long-term preservation and economic contribution of agriculture,” said Sonia Wise, a planner with the City of London, according to the OMB report.
Mike Abualhayja, who owns the property, will process about 2,000 pounds of meat each week. Processing and shipping will take place on two days each week, according to the OMB report. Manure will be shipped off-site daily and any other animal waste will be picked up at the end of the processing day.