Pork Group Seeks nutrition-based Classification System
Ahead of the release of the Dietary Guidelines for Americans, the National Pork Producers Council (NPPC) is urging the U.S. Food and Drug Administration (FDA) to reconsider its approach to defining “ultra-processed foods.” The group fears that the label could negatively affect the perception of pork and other nutritious food products.
The NPPC argues that food classification should focus on nutritional composition instead of how much processing occurs. The council opposes using the NOVA classification system, which divides foods into four categories based primarily on processing methods, noting that such systems overlook the nutritional value of many products.
According to NPPC, the FDA must not categorize foods containing safe, functional ingredients that improve shelf life, safety, and nutrient retention as ultra-processed. These additives play a critical role in ensuring that wholesome, nutrient-dense products reach consumers.
The organization also reminded the FDA that any new definition should not conflict with Standards of Identity, which set clear requirements for ingredients and food formulations. Misalignment could cause confusion for consumers and regulators alike.