By Amanda Brodhagen, Farms.com
Federal Health Minister Rona Ambrose announced new labelling requirements for mechanically tenderized beef (MTB). The government says that labels will help consumers know when they are buying MTB products and how to cook them properly.
The mandatory labelling requirements came into effect today [August 21, 2014]. The government says that the Canadian Food Inspection Agency will ensure that MTB products meet the improved rules. Until now, labelling MTB products was only a voluntary practice.
"Without clear labels, it is difficult for consumers to know which beef products have been mechanically tenderized,” Ambrose said in a release. “This regulatory change is another step in our government's commitment to make certain that consumers have the food safety information they need."