Another clip said that $165 billion worth of food ends up in America’s garbage and landfills; or an average of 20 pounds of food per person, per month.
“We got a whole load of pretty much of loose organic lettuce,” said Cesar Zuniga, Operations Manager of the Salinas Valley Solid Waste Authority in another clip showed by Oliver. “We’ve got spinach towards the back. Looks like it’s perfectly fine.”
“Watching all that food go from farm to not a table is awful for a bunch of reasons,” Oliver said before showing statistics from the USDA that show that in 2013, more than 40 million people lived in food-insecure households.
When speaking about peaches, Oliver discussed the USDA’s grading standards and how it contributes to food waste (the grading can be seen at 8:30 into the video).
“As soon as it is labeled a No. 2 (peach) it can lose two thirds of its market value to a farmer,” Oliver said.
Oliver also mentions “Best Before” and “Use By” labels, and American lawmakers as reasons contributing to the food waste.
Join the conversation and tell us your thoughts about the amount of food estimated to be wasted by America each year.
Please be advised that the video contains coarse language.