Guide to allergen-safe and healthy school lunches

Your handbook for allergen-free and safe school meals

By Farms.com

Ensuring the safety and nutritional quality of school lunches is a top priority for parents. The USDA highlights the necessity of practicing cleanliness and proper food handling as primary defenses against foodborne illnesses.

It’s essential to wash hands and sanitize cooking areas thoroughly before preparing any food. Keeping raw meats and potential allergens separate from other foods helps minimize the risk of cross-contact.

Proper cooking and refrigeration are indispensable for maintaining food safety. Meats should be cooked to their required temperatures to kill harmful bacteria, and perishable items should be kept cool to prevent bacterial growth.

When it comes to allergies, being vigilant about the "Big 9" food allergens and teaching children to avoid certain foods are vital preventive measures. Regularly checking ingredient labels and using appropriate food containers can also help manage allergy risks effectively.

By adhering to these guidelines, parents can ensure that their children's lunches are both safe and enjoyable.

For more detailed advice on food safety and allergen management, parents are encouraged to consult the resources available on the USDA's website.