Production begins at a pilot scale using fermentation systems. These small runs allow researchers to test and improve the process. Plans are in place to increase production to larger industrial volumes in the future. This step-by-step approach helps move research discoveries from the laboratory into real manufacturing environments.
The partnership also supports education and workforce development. Students gain hands on experience in fermentation bioprocess engineering and biomaterials testing. These skills prepare students for future careers in biotechnology and manufacturing industries growing across the region.
Local farmers and rural communities benefit as well. The project relies on corn residues grown nearby and keeps production activities within the state. This approach adds new value to existing crops and supports local jobs economic growth and innovation.
The biomaterials produced through this process are refined into nanogels. Nanogels are soft materials that can be adjusted for different uses. Future studies will focus on testing these materials for possible medical and therapeutic applications.
Overall this partnership offers a practical model for sustainable growth driven by agriculture science and collaboration.
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