Final USDA grants strengthen meat processing

$35 Million allocated to boost US meat industry

The Meat and Poultry Processing Expansion Program (MPPEP), initiated by the USDA and funded through President’s American Rescue Plan, has announced its final grants, delivering more than $35 million to 15 independent processors across 12 states.

This move marks a significant step in increasing U.S. processing capacity and spurring competition to benefit farmers and create jobs in rural communities.

Secretary Tom Vilsack highlighted the program’s alignment with the Administration’s broader goals of fostering a fairer and more competitive meat and poultry industry.

To date, the program has facilitated the enhancement of processing capacities for over 800,000 cattle and millions of poultry, significantly aiding nearly 900 meat and poultry producers.

Highlighted projects include a $10 million grant to America’s Heartland Packing for a new beef processing facility near St. Louis, and a $750,000 grant to Mark’s Custom Meats in Pennsylvania, which will allow the company to double its processing size.

Additionally, Damian's Craft Meats in Michigan is set to use a $4 million grant to build a facility that enhances service to local producers.

These investments not only expand processing capabilities but also support the USDA’s mission to ensure economic viability and sustainability in agricultural communities across the country, providing a stable future for the U.S. agricultural sector.