Courtney Heller, USMEF’s Director of Export Services, notes that the adoption of the Public Health Information System (PHIS) was meant to simplify export operations by digitizing the documentation process.
The reality has been different, with persistent requirements for paper documentation, which contradicts the system’s initial intent.
Efforts are underway to adjust the PHIS to truly reflect a paperless process, facilitating faster approvals and reducing delays caused by manual paperwork. The USMEF is collaborating with Canadian authorities and industry partners to develop streamlined regulatory recommendations.
Given the similarities in food safety and inspection systems between the two countries, there is a considerable scope to enhance the trade flow of red meat, which could lead to increased US exports.
Addressing these electronic system discrepancies is crucial for capitalizing on the strong market potential in Canada, ultimately benefiting the agricultural sectors of both nations through more efficient trade practices.