This not only affects individual farmers’ sales but also puts Canada’s reputation as a trusted global supplier of high-quality canola at risk.
To ensure canola remains export-ready and safe for consumption, farmers are urged not to use malathion when preparing bins for storage. Instead, it’s important to plan ahead. Designate specific bins for canola and make sure they are cleaned properly using methods that don’t involve chemicals like malathion.
By taking these precautions, farmers help protect their investments and support the overall reputation of Canada’s agricultural industry. It also ensures that harvested canola remains free of harmful residues and meets global standards for food safety and trade.
Farmers can find more resources and tips on proper canola storage and export preparation through trusted agriculture networks and crop management guides at Keep it Clean. Making informed decisions now can lead to a more successful and worry-free harvest season.