The agreement between Mexico and is effective immediately and as a result, slaughter cattle can be exported to Mexico for the first time in a decade. Since 2008 the USDA and Mexico have been working together to reopen these trade channels and with the help of USDA Under Secretary Ed Avalos and Enrique Sanchez-Crus with SAGARPA, they’ve done so.
Peru’s Servicio National De Sanidad Argaria (SENASA) and the USDA have been working together since 2012 to get American exporters a larger area of access for fresh, chilled pork and pork products. The USDA will update their export requirements to ensure everyone is on the same page.
"More than one million people go to work every day thanks to exports of American-grown products,” said Vilsack. “Expanded U.S. agricultural exports mean more new jobs, but our farmers and ranchers will miss out on new markets for American products if Congress doesn't act on Trade Promotion Authority early this year and if we don't continue to build support for a Trans-Pacific Partnership with Asian nations.”
Join the conversation and tell us if this will impact the amount of cattle or pork you keep on your farm. Do these new developments make you want to increase your production?