“We have observed an evolution in the way wheat is marketed to Canada’s customers,” Kevin Auch, Alberta Wheat Commission chair, said in a release. “International buyers aren’t looking purely at CGC grades anymore – they’re looking at universal quality specs. Modernizing our grading system is a necessary move to ensure Alberta’s farmers receive the maximum value for the quality of wheat they produce.”

Because Canadian farmers don’t sell directly to international customers, they rely on systems that ensure wheat quality meets customer needs.
AWC recommends Falling Number tests for sprout damage and Deoxynivalenol testing for wheat quality testing should be part of a revised system. Using these tests could limit the times wheat is downgraded to feed after visual tests.
“This crop year has resulted in variable quality for farmers in Alberta and across the Prairies. We want to ensure that our grading system is not severely downgrading wheat that is considered good quality milling wheat in international markets,” Auch said in the release.
Farms.com has reached out to the Canadian Grain Commission for comment.