10 Slow Cooker Recipes from Ag Organizations

Ontario Pork provided this recipe.

Ingredients:

• 4 lb. pork shoulder blade roast
• 1 tsp salt
• 1 tsp pepper
• 6 Tbsp garlic, chopped
• 1 cup Dijon mustard
• 2/3 cup honey
• 2 Tbsp white vinegar
• 2 tsp dried parsley flakes
• 4 cups onion, chopped
• 1 can (284 mL) chicken broth

Cooking Instructions: 

• Add pork roast to a slow cooker and season with salt, pepper and parsley.
• In a bowl mix garlic, mustard, honey and vinegar. Spread half of the mixture all over the roast (reserve the rest in the fridge). 
• Add onion and chicken broth to the slow cooker, cover and cook on low 8-9 hours.
• Remove roast from slow cooker and shred all the pork with two forks. 
• Strain the onions out of the slow cooker and add to bowl along with the remaining honey dijon mixture. Toss to coat. 
• Serve with potatoes and vegetables or use mixture as Monte Cristo sandwich filling.